Recently, the chef has been a little lazy... I didn't update the recipe in time. It's cold to go out to eat. So I bought a fresh scorpion (the one with more meat) after work. I made it myself. This time I studied the spice ratio carefully. It's ... ...
I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
Today is the first day of 2019. Happy new year to you all. It's delicious.
Chicken gizzard has a strong function of eliminating food, dissolving accumulation, strengthening the spleen and stomach. It is widely used in various food stagnation diseases such as rice noodles, potato, taro and meat. Garlic seedling contains... ...
Some time ago, I tried to make red bean paste. The second time, I was more successful because of my experience. However, it's OK to eat dessert directly, but it's hard to avoid getting tired of it. Maybe you can change the pattern. I sometimes d... ...
The latest new way to eat is mung bean sprouts. Make your own mung bean sprouts. Don't buy any more. Just a handful of beans can make a large dish. Your own mung bean sprouts are fragrant and delicious. You won't be tired of eating them.
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Steamed fish. Healthy. Light. Mainly healthy
It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
It's a very simple and delicious cooking style. It overthrows the complicated spices, seasonings and tastes of Sichuan cuisine. It perfectly inherits the soul of Sichuan cuisine. The soul of the cooking system is not greasy but fragrant, spicy b... ...
The reason why I made this sweet potato cake is that I didn't eat it after it was steamed. I used local materials. I didn't expect it was very delicious.
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.